May
24
Friday

Issue IX, Volume IV : May 2013
From Plate to Palate, with Amanda McGuire: February 2010
After the holidays, when the bitterness of winter sets in, I crave one dish above all others: soup. After a long day at work, while driving home in the silence of a frigid snowy evening, all I think about is putting on my flannel pj’s and curling up on the couch with a nice toasty bowl of soup. That first sip melts away the iciness of the day and warms my weary bones.

