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Issue IX, Volume IV : May 2013
Written Artists
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From Plate to Palate, with Amanda McGuire: A Foodie Goodbye
Tonight when I hung up my apron after prepping mise en places for a five-course New Year’s Eve dinner that my husband and I
From Plate to Palate: A Connotation Press Thanksgiving
The “tick tock” of the biological clock is nothing new for women my age. But the one difference between most of them and myself is
From Plate to Palate, with Amanda McGuire: Canning
As a yoga instructor, I plan each class around a theme. Sometimes it focuses on a yogic principle, such as compassion, and other times it focuses on
"Culinary Speakeasy," with Val Bolon & Amanda McGuire
Chefs have potty mouths, especially when pine nuts in the oven go from roasted to charred.
From Plate to Palate, with Amanda McGuire: Year in Review
“Sorry my paper’s all jacked up. It flew out my car window when I was driving back from this concert in Cleveland,”
From Plate to Palate, with Amanda McGuire: Gluten Free
A gluten-free diet is a bitch.
From Plate to Palate: Container Gardens
As a child, I would wander the several rows of tomatoes my Grandpa Prieur planted in his backyard.
From Plate to Palate: Gluten-Free Doggy Treats
We all deserve good food, even our four-legged furry friends.