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Peanut Butter Cookies by Pat McGuire
This peanut butter cookie recipe is a recipe that my mother always made for me when I was a child. The cookies are soft and chewy, and a big hit with adults as well as children! I love to make these cookies because they remind me of my childhood!
Cream together: 1 cup shortening, 1 teaspoon vanilla, 1 cup white sugar, 1 cup brown sugar.
Add 2 beaten eggs, 1 cup peanut butter.
Stir in 3 cups sifted flour, ½ teaspoon salt, 2 teaspoons baking soda.
Refrigerate 2 hours.
Roll into balls.
Bake 10 minutes at 350 degrees.
Mark with a fork vertically and horizontally.